The Arbequina Olive tree is a resilient and rapidly growing evergreen tree with a graceful, drooping shape and deep green foliage. Originating from Spain, the Arbequina variety produces delectable black fruits that mature during the autumn season. Highly regarded for its mild, buttery, and subtly fruity taste, the Arbequina olive is a popular choice as a table olive. Additionally, the Arbequina olives are renowned for their high oil content, making them ideal for olive oil production. (USDA Zones 7-11)