The Big Red Mayhaw tree produces a delightful fruit that thrives in the lush soil of river and creek bottoms, nestled under the shade of majestic hardwood trees. Scientifically known as Crataegus aestivalis, these Mayhaws offer a burst of flavor that will leave your taste buds craving for more. With their fruit ripening from late April through May, it's the perfect time to gather these juicy berries and transform them into delectable sweet jellies. Don't miss out on the opportunity to savor the essence of nature's bounty with Big Red Mayhaws. (USDA Zones  7-9)