The Blue Muscat grapevines are known for their disease resistance and ability to withstand temperatures as low as minus 10° F. These grapes typically ripen in the months of September, offering a late-season harvest. With a delicious taste, the Blue Muscat grapes are a delightful treat for the palate. This unique variety also produces large and tightly packed clusters, adding to its appeal. Whether you are a grape enthusiast or a wine producer, the Blue Muscat grapes are a great choice for their hardiness and flavorful characteristics. (USDA Zones 6-10)