The Giboshi Persimmon tree, a highly esteemed variety known for its exceptional astringent persimmons. This tree boasts both outstanding fruit appearance and top-notch fruit quality, making it a true standout. With a shape reminiscent of the Hachiya persimmon, the Giboshi Persimmon surprises with its smooth texture and irresistibly sweet flavor, reminiscent of the Saijo persimmon. The fruit itself is a beautiful light translucent orange, with a thin peel that reveals a delightful, juicy, jelly-like flesh. A connoisseur's choice, the Giboshi Persimmon is a must-have for any discerning fruit lover. Rootstock: Diospyros Kaki. (USDA Zones 6-9)