Introducing the Glenora Seedless Grapevine, the first black seedless variety with bluish black berries that grow on loose, well-filled clusters. The smooth, thin-skinned berries have sweet and spicy, highly-flavored flesh, making them of superior quality and able to keep well on the vine. Glenora is known for its unique trait of being a flavor-mixer, sometimes exhibiting a foxy and American character, while other times resembling the firm, meaty European Vinifera. This highly vigorous plant with medium productivity ripens in late August or early September, approximately 20 days before Concord, offering a delicious and versatile grape for wine-making or fresh consumption. (USDA Zones 5-9)