Coratina Olive Trees are known for their high fruit yield, making them the most common type of olive tree. These olives are hand-harvested while still green in early to mid-Fall, ensuring optimal freshness and flavor. The name "Coratina" comes from it being from the town of Italy called Corato. Coratina olives are versatile and perfect for cooking or pressing into high-quality olive oil. (USDA Zones 7-10)