Manzanillo Olive Trees are known for their high fruit yield, making them the most common type of olive tree. These olives are hand-harvested while still green in early to mid-Fall, ensuring optimal freshness and flavor. The name "Manzanillo" translates to "little apple" in Spanish, reflecting the medium-sized, plump appearance of the fruits. Manzanillo olives are versatile and perfect for cooking or pressing into high-quality olive oil. (USDA Zones 7-10)