The Monastery Muscat Grapevine is a distinctive and delicious table grape variety, ideal for enjoying fresh. With its delightful muscat flavor and aroma, it is perfect for both eating and wine production. Developed by a Brother at a monastery in Amity, Oregon, this grapevine is well-suited for the Pacific Northwest and other regions. Not only is it disease-resistant, but it also yields plentiful crops. Thriving in full-to-half day sun and well-drained soil, it can withstand temperatures as low as 0 degrees F. (USDA Zones 7-10)